We had a wonderful feast at "Rei do Gado," a famous Brazilian steak house in San Diego's very hip Gas Lamp Quarter. There were sixteen different kinds/cuts of meat brought to our table. The red and green cylindrical object on our table was placed there for us to let the "meat guys" know whether or not to keep coming with their giant skewers (green) or to hold off (red). If you haven't done Brazilian yet, we highly recommend it!
